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Sunday, April 19, 2009

Gayatri Vantillu's A-Z Recipes List

2009 Ganapati Veduka

Aakakarakaya Koora (Teasel Gourd Curry)

Allam Pachhadi (Sweet Ginger Chutney)

Aloo Bonda and Vankaya Bajjilu

Aloo Dum (Same As Dum Aloo)

Aloo Kaddu Torkari (Potato Pumpkin Curry)

Aloo Paratha

Aloo Potols Vepudukaram (Potato Pointed Gourd Spiced Curry)

Anapakai Noolugunda Koora (Bottlegourd Sesame Powder Curry) (Krishna Prasadam)

Annam Parabrahma Swaroopam

Arati Puvvu Ava Koora (Banana Flower Mustard Curry )

Arati Puvvu Pesarapappu Koora (Banana Flower Green Gram Cury)

Aratikaya Nimmakaya Koora (Banana Curry with Lemon)

Aratikaya Podi Koora (Roasted Raw Banana Curry)

Aratikaya Pulusu Bellam (Sweet and Sour Raw Banana Curry)

Aratikaya Vepudu (Raw Banana Fry)

Avakaya (Hot Mango Pickle)

Bachhalikoora Pappu (Malabar Spinach Dal)

Badam Kulfi

Baigan Raita

Banana Cream Cake

Bangaladumpa (Alugadda) Vepudu (Aloo Fries)

Bangaladumpa Koora (Potato Curry)

Beans Curry

Beerakaya Koora (Ridge Gourd Curry)

Beerakaya Pappu (Ridge gourd Dal)

Beerakaya Toamato Pachadi (Ridge Gourd, Tomato Chutney)

Beetroot Koora (Curry)

Bellappoosa Mithai

Bello Pona ( Odiya New Year Smoothie)

Bendakaya Iguru Koora (Okra Curry)

Bendakaya Vepudu (Okra Fry)

Black Tea

Bobbarla Masala (Lobia Masala)

Bobbarlu Pachhimirchi Koora (Cowpeas spiced with Green Chillies)

Bobbarlu Vepudu Karam (Cowpeas Spiced in Masala Powder)

Boppasakaya Pappu (Raw Papaya Dal)

Bora (Garelu of East India)

Bread

Bread Balls

Bread Pizza

Budam Baddalu

Budida Gummadikaya Vadiyalu

Cabbage Kobbari Koora (Cabbage Coconut Curry)

Cabbage Kootu

Cabbage Pesarapappu Koora (Cabbage De-husked Green Gram Curry)

Cabbage Vada

Capsicum Methi Koora (Capsicum Fenugreek Leaves Curry)

Carrot Halwa

Cauliflower Aloo Tomato Koora (Cauliflower Potato & Tomato Curry)

Cauliflower Bonda

Cauliflower Vepudu (Cauliflower Fry)

Channar Puli (Gulab Jamun)

Charu (Rasam)

Chat Chutney

Chekkara Pongali (Sweet Khichidi)

Chikki (Groundnut confectionery)

Chikkoo Milk Shake

Chikkudukaya Koora (Broad Beans Curry)

Chilli Paneer

Chimmiri

Chintachiguru Pappu (Tender Tamarind Leaves Dal)

Chintakaya Pachhadi (Raw Tamarind Chutney)

Chintapandu Pulihora (Tamarind Rice)

Chitti Avadalu (Nanha Dohi Bora)

Chole Palak

Chukkakoora Pappu (Sorrel Green Dal)

Chutney For Idli, Vada, Dosa

Coconut Breaking and Handling

Cold Coffee

Common Cold - Home Remedies

Cornflakes Mixture

Cucumber Raita

Curd & Hung Curd

Dabbakaya Rasam

Daddojanam (Flavoured Curd Rice)

Dahi Sev Puri

Dokhla (Instant version)

Dondakaya Chakrala Koora (English Ivy Curry)

Dondakaya Kaya Koora (Stuffed English Ivy Gourd)

Dondakaya Kobbari Koora (English Ivy Coconut Curry)

Dondakaya Ullipaya Koora (English Ivy Onion Curry)

Dondakaya Ullikaram

Dosaavakaya( (Pickled Cucumber)

Dosakaya Mukkala Pachhadi (Cucumber Chutney)

Dosakaya Pappu (Cucumber Dal)

Dry Garlic Chutney

Dum Biriyani Part - 1

Dum Biriyani Part - 2

Eggless Chocolate Pastry

Eggless - Orange Cake

Eggless Vanilla Cake

Evaporated Milk

Falooda

Fried Idli

Fruit Dessert

Garelu and Masala Garelu (Vada and Masala Vada)

Gavial (Mixed Vegetable in coconut Gravy)

Godhumaravva Kichidi (Wheat Germ Khichidi)

Gongura Pachhadi (Dekanee Hemp Chutney)

Gongura Pappu (Dekanee Hemp Dal)

Gongura Pulusu (Dakenee Hemp Gravy)

Goruchikkudu Pappu Koora (Cluster Beans Lentil Curry)

Goruchikkudu Pulusu Bellam (Cluster Beans Sweet & Sour Curry)

Goruchikkudu Ullipaya Koora (Cluster Beans Onion Curry)

Goruchikkudu Kobbari Koora (Cluster Beans with Coconut Curry)

Green Peas Soup

Gugini (Indian Cottage Cheese with Potato in Gravy)

Gunta Pongadalu

Gutti Vankaya Dhaniyala Karam

Guttivankaya Koora (Stuffed Eggplant) In Microwave

Hakka Noodles

Home-Made chocolate

How To Make Paneer (Indian cottage Cheese)

Ice and Crushed Ice

Ice cream (Without Egg)

Idli

Italian Risotto

Jain's Palak Paneer (Spinach with Indian Cottage Cheese)

Kadhai Paneer

Kajjikayalu ( Kobbari Kova )

Kakarakaya Kayakoora (Bitter Gourd Stuffed Fry)

Kakarakaya Pulusu Bellam (Sweetened and Soured Bitter Gourd)

Kakarakaya Ullipaya Koora (Bitter Gourd Onion Curry)

Kala Jamun

Kalakand

Kalchina Vankaya Tomato Pachhadi (Roasted Egg Plant and Tomato Chutney)

Kalyana Rasam (Krishna Prasadam)

Kanda Bachhali (Elephant Foot with Malbar Spinach)

Kandi Pachhadi (Pigeon peas Chutney)

Kandi Podi (Roasted & Spiced Pigeon Peas Powder)

Karapodi

Karappoosa

Katte Pongali

Kitchen Aids 1 & 2

Kobbari Laddoo (Coconut Ladoo)

Kobbari Mamidikaya Pachhadi (Coconut Mango chutney)

Kobbari Paalu Coconut Milk (Universal Series)

Kobbari Paramannam (Coconut Kheer)

Kobbari Podi (Dry Coconut Powder)

Kottimeera Kobbari Karam (Coconut with Coriander Leaves)

Lassi

Low Fat Cream

Low Fat Ice Cream

Maagaya (Mango Pickle With Fenugreek Powder)

Majjiga (Challa) (Butter Milk)

Majjiga Pulusu (Challa Pulusu) (Kadhi)

Malai Kofta Curry

Malaichop

Mamidikaya Mukkala Pachhadi (Mango Chutney)

Mamidikaya Pappu (Mango Dal)

Mamidikaya Pulihora (Yellow Rice Spiced With Raw Mango)

Mamidikaya Sherbat (Aam ka Panna)

Mamidi Tandra (Mango Jelly)

Mango Lassi

Maredupandu Paneeyam (Bael Fruit Drink)

Masala Dosa

Masala Mokkajonna & Masala American Sweet Corn

Menti Majjiga (Spiced Buttermilk)

Mentikoora Pappu (Fenugreek leaves Dal)

Mentikoora Pulao (Fenugreek Leaves Pulao)

Methi Paratha

Methi Pulao (Sprouted Fenugreek Seeds in Rice)

Minapa Kudumulu

Mirapakaya Bajjilu (Mirchi / Green Chillie Bajji)

Miriyala Annam (Pepper Rice)

Mixed Vegetable Rice

Molakuttal (Mixed Vegetable in Lentile Gravy)

Mukkala Pulusu (Mixed Vegetable Poridge)

Mullangi (Radish) Pindi Miriyam (Radish Lentil Dish)

Mysore Pak

Niluvu Dondakaya Koora (English Ivy Curry)

Nimmakaya Uragaya (Lemon Pickle)

Noor-E-Paneer

Nuvvu Podi (Spicied Sesame Powder)

Onion Raita

Oora Mirapakayalu (Sun Dried Curd Chilies)

Paala Kova

Paani Puri

Pachhimirapakayala Karam (Green Chilies Chutney)

Palak Paneer (Spinach Cottage Cheese Gravy)

Palakoora Tomato Pappu (Spinach Tomato Dal)

Panasa Pottu Koora (Raw Jack Fruit Curry)

Panasa Pottu Podi Koora (Raw Jack Fruit Dry Curry)

Paneer Makhanwala

Paneer Parathas

Paneer Vah-reh-vah

Pappu Kattu (Gravy Lentils)

Pav

Pav Bhaji

Peas Pulao

Pesara Pachhadi (Soaked Green Gram Chutney)

Pesaraavakaya

Pesarattu (MLA's also)

Phulka (Roti / Indian Bread)

Picnic Mixture

Pineapple Kesari

Plain Cookies

Plain Rice

Podo Peetha (Eggless Cake with Indian Cottage Cheese)

Ponnaganti koora Pappu Koora (Alternanthera Sessilis or Water Amaranth)

Pannaganti Koora Pappu (Water Amaranth in Lentils)

Poola Chendu

Pootarekulu

Pootrekula Kunda and Other Techinicalities

Potals Alu Koora (Pointed Gourd Potato Curry)

Potlakaya Koora (Snake Gourd Curry)

Potols Vepudu (Pointed Gourd Fry)

Puri

Puri Saathi Potato Curry

Puris of Paani Puri

Rajmah Curry (Red Kidney Beans Curry)

Rasagulla

Rasmalai

Ravva Dosa

Rawa Laddoo

Rawa Pulihora

Rice (Plain Rice)

Rice Flour Rice Ravva

Rich Chocolate Cake

Roti (Phulka)

Sada Dosa

Saggubiyyam Vadiyalu

Saggubiyyapu Paramannam (Tapioca Kheer)

Sambar (Mixed Vegetable in spiced Gravy)

Sandesh

Sandwich Toast

Sankranti Pongali (Sweet Pongal)

Senagala Satalimpu

Sev (Sanna Karapposa)

Sheer Kurma

Shrikand (Sweetened Hung Curd)

Sorakaya (Bottle Gourd) Preserving

Sorakaya Kooralu (Bottlegourd Curries)

Sorakaya Pappu ( Bottle Gourd Dal)

Sorakaya Perugu Pachhadi (Spiced Bottle gourd Raita)

Sprouts

Stuffed Capsicum Curry

Sweet Sour Chutney

Sweetened Condensed Milk

Tatipandu Kudumu - Toddy Palm cereal Sweet

Tatipandu Gujju - Toddy Palm Fruit Pulp

Teepi Gavvalu

Tegalu (Tender Palm Shoots)

Tips On Preservation

Tomato Khatta (Sweet Tomato Chutney)

Tomato Koora (Tomato Curry)

Tomato Pachhadi (Tomato Chutney)

Tomato Pappu (Tomato Dal)

Tomato Perugu Pachhadi (Spiced Tomato Raita)

Tomato Upma

Tomato Uragaya (Tomato Pickle)

Totakoora Mamidikaya Pappu (Dal with Amaranth Leaves and Raw Mango)

Totakoora Pappu Pulusu (Amaranth Leaves - Dal)

Totakoora Podi Koora (Amaranth Leaves Dry Curry)

Ugadi Pachhadi

Ulli Vadiyalu (Fried Onions)

Undrallu (South Indian Modak)

Upma

Usiraavakaya (Goose Berry Pickled in Musturd base)

Usirikaya Pachhadi (Goose Berry Chutney)

Utappam

Vaamu Aaku Bajjilu (Carom Leaves Bhajias)

Vada Pav (Desi Burger)

Vadu Maanga (Tender Mango Pickle)

Valentines Pulao

Vangi Bhaath

Vankaya Aloo Tomato Koora (Egg Plant Potato & Tomato Curry)

Vankaya Chikkudukaya Koora (Egg Plant Broad Beans Curry)
Vankaya Kalchi Pachhadi (Roasted Egg Plant Chutney)

Vankaya Koora (Egg Plant Curry)

Vankaya Perugu Pachhadi (Spiced Eggplant Marinated in Yogurt)
Vankaya Tomato Pachhadi (Egg Plant Tomato Chutney)

Vankaya Vepudu (Egg Plant Fry)

Vegetable Stock

Velakkaya Pachhadi (Elephant Apple Chutney)

Vepudu Karam