Aakakarakaya Koora (Teasel Gourd Curry)
Allam Pachhadi (Sweet Ginger Chutney)
Aloo Bonda and Vankaya Bajjilu
Aloo Kaddu Torkari (Potato Pumpkin Curry)
Aloo Potols Vepudukaram (Potato Pointed Gourd Spiced Curry)
Anapakai Noolugunda Koora (Bottlegourd Sesame Powder Curry) (Krishna Prasadam)
Arati Puvvu Ava Koora (Banana Flower Mustard Curry )
Arati Puvvu Pesarapappu Koora (Banana Flower Green Gram Cury)
Aratikaya Nimmakaya Koora (Banana Curry with Lemon)
Aratikaya Podi Koora (Roasted Raw Banana Curry)
Aratikaya Pulusu Bellam (Sweet and Sour Raw Banana Curry)
Aratikaya Vepudu (Raw Banana Fry)
Bachhalikoora Pappu (Malabar Spinach Dal)
Bangaladumpa (Alugadda) Vepudu (Aloo Fries)
Bangaladumpa Koora (Potato Curry)
Beerakaya Koora (Ridge Gourd Curry)
Beerakaya Pappu (Ridge gourd Dal)
Beerakaya Toamato Pachadi (Ridge Gourd, Tomato Chutney)
Bello Pona ( Odiya New Year Smoothie)
Bendakaya Iguru Koora (Okra Curry)
Bobbarla Masala (Lobia Masala)
Bobbarlu Pachhimirchi Koora (Cowpeas spiced with Green Chillies)
Bobbarlu Vepudu Karam (Cowpeas Spiced in Masala Powder)
Boppasakaya Pappu (Raw Papaya Dal)
Cabbage Kobbari Koora (Cabbage Coconut Curry)
Cabbage Pesarapappu Koora (Cabbage De-husked Green Gram Curry)
Capsicum Methi Koora (Capsicum Fenugreek Leaves Curry)
Cauliflower Aloo Tomato Koora (Cauliflower Potato & Tomato Curry)
Cauliflower Vepudu (Cauliflower Fry)
Chekkara Pongali (Sweet Khichidi)
Chikki (Groundnut confectionery)
Chikkudukaya Koora (Broad Beans Curry)
Chintachiguru Pappu (Tender Tamarind Leaves Dal)
Chintakaya Pachhadi (Raw Tamarind Chutney)
Chintapandu Pulihora (Tamarind Rice)
Chitti Avadalu (Nanha Dohi Bora)
Chukkakoora Pappu (Sorrel Green Dal)
Daddojanam (Flavoured Curd Rice)
Dondakaya Chakrala Koora (English Ivy Curry)
Dondakaya Kaya Koora (Stuffed English Ivy Gourd)
Dondakaya Kobbari Koora (English Ivy Coconut Curry)
Dondakaya Ullipaya Koora (English Ivy Onion Curry)
Dosaavakaya( (Pickled Cucumber)
Dosakaya Mukkala Pachhadi (Cucumber Chutney)
Eggless - Orange Cake
Garelu and Masala Garelu (Vada and Masala Vada)
Gavial (Mixed Vegetable in coconut Gravy)
Godhumaravva Kichidi (Wheat Germ Khichidi)
Gongura Pachhadi (Dekanee Hemp Chutney)
Gongura Pappu (Dekanee Hemp Dal)
Gongura Pulusu (Dakenee Hemp Gravy)
Goruchikkudu Pappu Koora (Cluster Beans Lentil Curry)
Goruchikkudu Pulusu Bellam (Cluster Beans Sweet & Sour Curry)
Goruchikkudu Ullipaya Koora (Cluster Beans Onion Curry)
Goruchikkudu Kobbari Koora (Cluster Beans with Coconut Curry)
Gugini (Indian Cottage Cheese with Potato in Gravy)
Guttivankaya Koora (Stuffed Eggplant) In Microwave
How To Make Paneer (Indian cottage Cheese)
Jain's Palak Paneer (Spinach with Indian Cottage Cheese)
Kakarakaya Kayakoora (Bitter Gourd Stuffed Fry)
Kakarakaya Pulusu Bellam (Sweetened and Soured Bitter Gourd)
Kakarakaya Ullipaya Koora (Bitter Gourd Onion Curry)
Kalchina Vankaya Tomato Pachhadi (Roasted Egg Plant and Tomato Chutney)
Kalyana Rasam (Krishna Prasadam)
Kanda Bachhali (Elephant Foot with Malbar Spinach)
Kandi Pachhadi (Pigeon peas Chutney)
Kandi Podi (Roasted & Spiced Pigeon Peas Powder)
Kobbari Laddoo (Coconut Ladoo)
Kobbari Mamidikaya Pachhadi (Coconut Mango chutney)
Kobbari Paalu Coconut Milk (Universal Series)
Kobbari Paramannam (Coconut Kheer)
Kobbari Podi (Dry Coconut Powder)
Kottimeera Kobbari Karam (Coconut with Coriander Leaves)
Maagaya (Mango Pickle With Fenugreek Powder)
Majjiga (Challa) (Butter Milk)
Majjiga Pulusu (Challa Pulusu) (Kadhi)
Mamidikaya Mukkala Pachhadi (Mango Chutney)
Mamidikaya Pulihora (Yellow Rice Spiced With Raw Mango)
Mamidikaya Sherbat (Aam ka Panna)
Maredupandu Paneeyam (Bael Fruit Drink)
Masala Mokkajonna & Masala American Sweet Corn
Menti Majjiga (Spiced Buttermilk)
Mentikoora Pappu (Fenugreek leaves Dal)
Mentikoora Pulao (Fenugreek Leaves Pulao)
Methi Pulao (Sprouted Fenugreek Seeds in Rice)
Mirapakaya Bajjilu (Mirchi / Green Chillie Bajji)
Molakuttal (Mixed Vegetable in Lentile Gravy)
Mukkala Pulusu (Mixed Vegetable Poridge)
Mullangi (Radish) Pindi Miriyam (Radish Lentil Dish)
Niluvu Dondakaya Koora (English Ivy Curry)
Nimmakaya Uragaya (Lemon Pickle)
Nuvvu Podi (Spicied Sesame Powder)
Oora Mirapakayalu (Sun Dried Curd Chilies)
Pachhimirapakayala Karam (Green Chilies Chutney)
Palak Paneer (Spinach Cottage Cheese Gravy)
Palakoora Tomato Pappu (Spinach Tomato Dal)
Panasa Pottu Koora (Raw Jack Fruit Curry)
Panasa Pottu Podi Koora (Raw Jack Fruit Dry Curry)
Pesara Pachhadi (Soaked Green Gram Chutney)
Podo Peetha (Eggless Cake with Indian Cottage Cheese)
Ponnaganti koora Pappu Koora (Alternanthera Sessilis or Water Amaranth)
Pannaganti Koora Pappu (Water Amaranth in Lentils)
Pootrekula Kunda and Other Techinicalities
Potals Alu Koora (Pointed Gourd Potato Curry)
Potlakaya Koora (Snake Gourd Curry)
Potols Vepudu (Pointed Gourd Fry)
Rajmah Curry (Red Kidney Beans Curry)
Saggubiyyapu Paramannam (Tapioca Kheer)
Sambar (Mixed Vegetable in spiced Gravy)
Sankranti Pongali (Sweet Pongal)
Shrikand (Sweetened Hung Curd)
Sorakaya (Bottle Gourd) Preserving
Sorakaya Kooralu (Bottlegourd Curries)
Sorakaya Pappu ( Bottle Gourd Dal)
Sorakaya Perugu Pachhadi (Spiced Bottle gourd Raita)
Tatipandu Kudumu - Toddy Palm cereal Sweet
Tatipandu Gujju - Toddy Palm Fruit Pulp
Tomato Khatta (Sweet Tomato Chutney)
Tomato Pachhadi (Tomato Chutney)
Tomato Perugu Pachhadi (Spiced Tomato Raita)
Tomato Uragaya (Tomato Pickle)
Totakoora Mamidikaya Pappu (Dal with Amaranth Leaves and Raw Mango)
Totakoora Pappu Pulusu (Amaranth Leaves - Dal)
Totakoora Podi Koora (Amaranth Leaves Dry Curry)
Usiraavakaya (Goose Berry Pickled in Musturd base)
Usirikaya Pachhadi (Goose Berry Chutney)
Vaamu Aaku Bajjilu (Carom Leaves Bhajias)
Vadu Maanga (Tender Mango Pickle)
Vankaya Aloo Tomato Koora (Egg Plant Potato & Tomato Curry)
Vankaya Chikkudukaya Koora (Egg Plant Broad Beans Curry)
Vankaya Kalchi Pachhadi (Roasted Egg Plant Chutney)
Vankaya Koora (Egg Plant Curry)
Vankaya Perugu Pachhadi (Spiced Eggplant Marinated in Yogurt)
Vankaya Tomato Pachhadi (Egg Plant Tomato Chutney)
Vankaya Vepudu (Egg Plant Fry)
Velakkaya Pachhadi (Elephant Apple Chutney)
